Haricot Beans a la Provencale

Ingredients

• Put 2 tablespoonfuls of oil
• 2 anchovies
• a shallot
• a clove of garlic
• add a little chopped pansley
• pepper
• salt
• a sliced gherkin
• Put a little lemon-juice or vinegar

Method

1. 1

   Pound oil, anchovies, shallot, and garlic in a saucepan.

2. 2

   Add cooked beans and toss over heat.

3. 3

   Add parsley, pepper, salt, and gherkin.

4. 4

   Add lemon juice or vinegar, boil briefly, and serve.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 28. The excerpt below is the record exactly as published.

Haricot Beans “ a la Provencale.” Put 2 tablespoonfuls of oil, 2 anchovies, a shallot, a clove of garlic, all pounded .small, in a saucepan. Put in your cooked beans ; toss up for a few minutes over the fire ; add a little chopped pansley, pepper and salt, and a .sliced gherki

Cook this with the app: pantry check, scaling, and the assistant.