Croustades of Mushrooms

Ingredients

• an onion
• a quarter of a pound of finely chopped mushrooms
• 2 anchovies
• a teaspoonful of French mustard
• 3 tablespoonfuls of brown sauce

Method

1. 1

   Chop onion small, fry in butter until pale brown.

2. 2

   Add mushrooms and simmer until two-thirds cooked.

3. 3

   Soak anchovies, pound with mustard and brown sauce, add to mushrooms, boil for 2-3 minutes, and fill croustade cases.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 27. The excerpt below is the record exactly as published.

Croustades of Mushrooms. Chop an onion very small, fry it in butter a pale brown, stir it carefully, then add a quarter of a pound of finely chopped mushrooms ; simmer together till the mushrooms are two-thirds cooked. Soak 2 anchovies, pound them in a mortar with a teaspoonful of French mustard, 3 tablespoonfuls of brown sauce

Cook this with the app: pantry check, scaling, and the assistant.