Egg or Vegetable Curry

Name: Egg or Vegetable Curry
Ingredients: Make a good curry sauce (recipe 90); Warm in it the slices of hard-boiled egg or cold cooked slices of vegetables

From Wholesome cookery, 1887

Serve with rice.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 28. The excerpt below is the record exactly as published.

Egg or Vegetable Curry. Make a good curry sauce (reci2:>e 90). Warm in it the slices of hard-boiled egg or cold cooked slices of vegetables

Cook this with the app: pantry check, scaling, and the assistant.