Curried Vegetables

Ingredients

• Eemaius of any cooked or partly cooked vegetables
• Fry them all in butter
• with a little onion
• add a little curry powder
• prepared cocoa-nut
• sour milk

Method

1. 1

   Fry the vegetables in butter with onion.

2. 2

   Add curry powder, cocoa-nut, and sour milk.

3. 3

   Stew for not less than three-quarters of an hour slowly until thick.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 28. The excerpt below is the record exactly as published.

Curried Vegetables. Eemaius of any cooked or partly cooked vegetables, the greater variety the better. Fry them all in butter, with a little onion ; add a little curry powder, prepared cocoa-nut, sour milk

Cook this with the app: pantry check, scaling, and the assistant.