Curried Vegetables
From Wholesome cookery, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 28. The excerpt below is the record exactly as published.
Curried Vegetables. Eemaius of any cooked or partly cooked vegetables, the greater variety the better. Fry them all in butter, with a little onion ; add a little curry powder, prepared cocoa-nut, sour milk
Cook this with the app: pantry check, scaling, and the assistant.