Haricot Beans (Plain)

Ingredients

• Soak them in cold water for 3 hours
• boil them for 8 hours
• with a little gravy, or with butter
• pepper
• salt
• lemon-juice

Method

1. 1

   Soak beans, boil in cold water for 8 hours.

2. 2

   Drain, return to saucepan with gravy or butter, pepper, salt, and lemon juice.

3. 3

   Toss over heat and serve.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 28. The excerpt below is the record exactly as published.

Haricot Beans (Plain). Soak them in cold water for 3 hours, then put them in cold water (with or without an onion), and boil them for 8 hours. Drain them ; put them back in the saucepan, with a little gravy, or with butter, pepper, salt, and lemon -juice

Cook this with the app: pantry check, scaling, and the assistant.