Tomato au Gratin
From Wholesome cookery, 1887
Canned tomato purée can be used as a substitute.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 27. The excerpt below is the record exactly as published.
Tomato a\i Gratia, Cut some ripe tomatoes in slices; place them in a baking-dish in layers, with some chopped onion and bread-crumbs, pepper and salt, and a little gravy
Cook this with the app: pantry check, scaling, and the assistant.