Onion and Tomato Salad

Ingredients

• some Spanish onions
• some tomatoes
• a little chopped parsley
• a little tarragon
• a little chervil
• pepper
• salt
• some oil
• vinegar to taste

Method

1. 1

   Parboil the onions; scald and peel the tomatoes; slice them, and put them in a salad bowl.

2. 2

   Add the chopped herbs, pepper, and salt; stir in the oil, then vinegar to taste.

3. 3

   Must be prepared 4 or 5 hours before it is eaten.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 30. The excerpt below is the record exactly as published.

Onion and Tomato Salad. Parboil some Spanish onions ; scald and peel some tomatoes; slice them, and put them in a salad bowl. Add a little chopped parsley, tarragon, and chervil, 8-1 WHOLESOME COOKEB^. pepper and salt; stir in thoroughly some oil, then vinegar to taste

Cook this with the app: pantry check, scaling, and the assistant.