Pumpkin à l'Italienne

Ingredients

• some pumpkin
• a good lump of butter
• some grated Parmesan cheese

Method

1. 1

   Cut the pumpkin into square pieces; boil it in salt and water for 15 minutes; take it out and let it drain.

2. 2

   Toss the pieces of pumpkin in the butter with salt and pepper, then place the pumpkin and butter on a baking dish, sprinkle some grated Parmesan cheese over, and bake for a few minutes.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 30. The excerpt below is the record exactly as published.

some pumpkin into square pieces ; boil it in salt and water for 15 minutes ; take it out and let it drain. Put a good lump of butter in a saucepan ; toss the pieces of pumpkin in this, with salt and pepper ; then place the pumjDkin and butter on a baking-dish, sprinkle some grated Parmesan cheese

Cook this with the app: pantry check, scaling, and the assistant.