Hot Polish Salad (Red Cabbage Salad)
From Wholesome cookery, 1887
Butter or oil can be used instead of goose dripping.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 27. The excerpt below is the record exactly as published.
Hot Polish Salad (Ked Cabbage Salad). Cut a red cabbage in sbrcds; melt some goose dripping ; season it to taste with vinegar, salt, and pepper. When it is hot, put in the cabbage and let it simmer ; at the last moment stir in a few yolks of eggs
Cook this with the app: pantry check, scaling, and the assistant.