Braziliandinner
Brazilian Black Beans
From Wholesome cookery, 1887
Brazilians often stew beans with various meats instead of sauces.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 29. The excerpt below is the record exactly as published.
Brazilian Black Beans. Soak the beans for 3 hours ; boil them 3 more hours ; drain them, and put them in another saucepan, with some small pieces of bacon, a little mushroom ketchup, and half a teaspoonful of anchovy paste, a pinch of chutnee, and a little gravy or stock
Cook this with the app: pantry check, scaling, and the assistant.