Recipes from Cookery for every household
Records 451 to 500 of 2,753, in reading order. Each links to a modern interpretation.
Green Peas, To Steamp. 233Green Peas with Baconp. 233Green Peas with Carrots (Petits Pois aux Carottes)p. 233Green Peas with Curried Ricep. 233Green Pea Ballsp. 234Green Pea Ballsp. 234Leeks, To Stew (Poireaux au Jus)p. 235Leeks & la Creme (Poireaux h la Creme)p. 236Braised Lettuces, 1 (Laitues Braisees)p. 237Braised Lettuces, 2 (Romaines Braisees)p. 237Stewed Lettuces (Laitues au Jus)p. 237Stuffed Lettuces (Laitues Farcies)p. 238Stuffed Lettuces (Laitues Farcies)p. 238Mushrooms, To Grill (Champignons grilles)p. 238Stewed Mushrooms (Champignons au Jus)p. 239Mushrooms, To Bake (Champignons au Four)p. 239Mushrooms au Gratin (Champignons au Gratin)p. 239Scalloped Mushroomsp. 239Stuffed Mushroomsp. 240Boiled Onions with White Saucep. 241Stewed Onionsp. 241Baked Onionsp. 241Baked Onions (Oignons au Four)p. 242Fried Onions (Oignons Frits)p. 242Onions au Gratin (Oignons au Gratin)p. 242Stuffed Onions (Oignons Farcis)p. 242Glazed Onions (Oignons Glacees)p. 243Puree of Onions (Puree Soubise)p. 243Parsnips, To Boilp. 244Parsnips à la Maitre d’Hotelp. 244Glazed or Browned Parsnipsp. 244Mashed Parsnipsp. 244Scalloped Parsnipsp. 244Parsnip Ballsp. 244Potatoes, To Boil in the Skin (Pommes de Terre en Robe de Chambre)p. 246Potatoes, To Steamp. 246Potatoes, To Bakep. 246Potatoes, To Roastp. 247Mashed Potatoesp. 247Potato Snowflakes (Pommes de Terre à la Neige)p. 247Potatoes, To Fry (Pommes de Terre Frites)p. 247New Potatoesp. 248Potatoes with Bacon (Pommes de Terre au Lard)p. 248Potato Balls (Croquettes de Pommes de Terre)p. 249Potato Borderp. 249Potato Casesp. 249Potato Curryp. 250Potatoes a la Duchessep. 250Potato Frittersp. 250Potato Pureep. 250