vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Potato Border
From Cookery for every household, 1914
Serves 1
Can be brushed with beaten egg and browned in the oven.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 249. The excerpt below is the record exactly as published.
Potato Border £ lb. cooked potatoes. I 1 yolk of egg and 1 or 2 I oz. butter. A little salt. 1 table-sps. milk
Cook this with the app: pantry check, scaling, and the assistant.