Recipes from Cookery for every household
Records 501 to 550 of 2,753, in reading order. Each links to a modern interpretation.
Potatoes au Gratinp. 251Potatoes a la Maître d'Hôtelp. 251Potatoes with Parsley Saucep. 251Potato Pureep. 251Potato Roses, Rings, &c. (Pommes de Terre a la Duchesse)p. 252Sauted Potatoes (Pommes de Terre Sautees)p. 252A Potato Stewp. 252Stewed Potatoes (Pommes de Terre au Jus)p. 252Baked Potato Souffles (Souffles de Pommes de Terre)p. 252Stuffed Potatoes (Pommes de Terre Farcies)p. 253Stuffed Potatoes au Gratin (Pommes de Terre Farcies Gratinees)p. 253Stuffed Potatoesp. 253Pommes de Terre Souffleesp. 254Pommes de Terre Annap. 254Pommes de Terre Noisettesp. 255Pommes de Terre a la Parisiennep. 255Salsifis with White Sauce (Salsifis a la Sauce Blanche)p. 256Scalloped Salsifisp. 256Sea-kale with Cream Sauce (Chou de Mer a la Creme)p. 256Sea-kale a la Polonaise (Chou de Mer a la Polonaise)p. 257Sorrel a la Creme (Oseille a la Creme)p. 257Spinach with Butter (Epinards au Beurre)p. 258Spinach with Cream (Epinards a la Creme)p. 258Spinach with Gravy (Epinards au Jus)p. 258Spinach Souffle (Souffle d’Epinards)p. 259Soufflep. 259Sweet Potatoes, To Boilp. 259Sweet Potatoes, Broiledp. 259Sweet Potatoes with Creamp. 260Sweet Potato Piep. 260Baked Tomatoes, 1p. 260Baked Tomatoes, 2p. 260Boiled Tomatoesp. 261Fried Tomatoes, 1p. 261Fried Tomatoes, 1 (Tomates Frites)p. 261Fried Tomatoes, 2p. 261Tomatoes au Gratin (Tomates au Gratin)p. 262Stewed Tomatoes (Tomates au Jus)p. 262Stuffed Tomatoes, 1 (Tomates Fareies)p. 262Stuffed Tomatoesp. 263Tomatoes with Cream Sauce (Tomates a la Creme)p. 263Tomatoes with Curried Rice (Tomates au Kari)p. 263Tomatoes a la Franpaisep. 264Tomatoes a la Portugaisep. 264Tomato Souffle (Souffle do Tomates)p. 264Mashed Turnipsp. 265Turnips with Potatoesp. 266White Turnips with Sauce (Navets à la Crème)p. 266Turnip Puree (Puree de Navets)p. 266Glazed Turnipsp. 266