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Mashed Potatoes
From Cookery for every household, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
627Calories
14 gProtein
79 gCarbs
30 gFat
Full nutrition (34 nutrients)
Calories627 kcal
Protein14 g
Carbohydrates79 g
Fiber15 g
Sugars1.5 g
Total Fat30 g
Saturated Fat9 g
Monounsaturated Fat12 g
Polyunsaturated Fat6.8 g
Omega-30 g
Cholesterol33 mg
Sodium1146 mg
Potassium1892 mg
Calcium242 mg
Iron28 mg
Magnesium140 mg
Phosphorus276 mg
Zinc2.1 mg
Copper4 mg
Manganese6.1 mg
Vitamin D1.7 mcg
Vitamin C24 mg
Vitamin A9.7 mcg
Vitamin E0.8 mg
Vitamin K0 mcg
Vitamin B61.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)5.6 mg
Folate45 mcg
Choline40 mg
Caffeine0 mg
Water380 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 247. The excerpt below is the record exactly as published.
Mashed Potatoes l lb. cooked potatoes. | 2 or 3 table-sps. milk. 1 oz. butter or dripping. | White pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.