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Potato Balls (Croquettes de Pommes de Terre)
From Cookery for every household, 1914
Serves 1
Can be shaped into various forms and may include additional ingredients.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
638Calories
22 gProtein
56 gCarbs
39 gFat
Full nutrition (34 nutrients)
Calories638 kcal
Protein22 g
Carbohydrates56 g
Fiber14 g
Sugars0.5 g
Total Fat39 g
Saturated Fat12 g
Monounsaturated Fat16 g
Polyunsaturated Fat8.8 g
Omega-30.1 g
Cholesterol401 mg
Sodium10414 mg
Potassium1396 mg
Calcium275 mg
Iron18 mg
Magnesium123 mg
Phosphorus360 mg
Zinc2.6 mg
Copper2.4 mg
Manganese6.3 mg
Vitamin D3.4 mcg
Vitamin C12 mg
Vitamin A167 mcg
Vitamin E2.1 mg
Vitamin K41 mcg
Vitamin B60.8 mg
Vitamin B120.9 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)3.1 mg
Folate74 mcg
Choline331 mg
Caffeine0 mg
Water256 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 249. The excerpt below is the record exactly as published.
Potato Balls (Croquettes de Pommes de Terre) £ lb. cooked potatoes. 1 oz. butter or dripping. Salt, pepper. 1 yolk of egg. A little flour. Egg and bread-crumbs
Cook this with the app: pantry check, scaling, and the assistant.