Frenchvegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Onions au Gratin (Oignons au Gratin)
From Cookery for every household, 1914
Serves 1
Tomatoes can be added for variation.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 242. The excerpt below is the record exactly as published.
Onions au Gratin (Oignons au Gratin) 3 or 4 cooked onions. £ pt. white sauce. 3 table-sps. grated cheese. 1 dessert-sp. browned bread-crumbs. A small piece of butter
Cook this with the app: pantry check, scaling, and the assistant.