Mushrooms, To Grill (Champignons grilles)

Ingredients

• Mushrooms.
• Salad oil or melted butter.
• Pepper and salt.
• Lemon juice.

Method

1. 1

   Choose large mushrooms of equal size.

2. 2

   Peel and cut off the ends of the stalks.

3. 3

   Wash in salted water and dry.

4. 4

   Score the rounded side and lay on a plate.

5. 5

   Sprinkle with pepper and salt, pour melted butter or oil over them, and let sit for 30 minutes, basting occasionally.

6. 6

   Broil over a clear fire or under a grill, turning once.

7. 7

   Serve on hot buttered toast or a hot dish with maitre d’hotel butter.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 238. The excerpt below is the record exactly as published.

Mushrooms, To Grill (Champignons grilles) Mushrooms. | Salad oil or melted butter. Pepper and salt. > Lemon juice.

Cook this with the app: pantry check, scaling, and the assistant.