Green Pea Balls

Ingredients

• 1 pt. cooked peas
• 1 oz. butter
• 1 oz. flour
• 1 gill milk
• £ tea-sp. powdered mint
• White pepper
• Salt
• A little flour
• Egg
• bread-crumbs

Method

1. 1

   The peas must be dry and free from all sauce or gravy.

2. 2

   Rub them through a sieve and season with pepper, salt, and powdered mint.

3. 3

   Make a panada with the butter, flour, and milk; melt the butter, stir in the flour, then pour in the milk and stir until thick.

4. 4

   Add the pea puree, blend, cool, form into balls, coat with flour, egg, and bread-crumbs, and fry in boiling fat until golden brown.

5. 5

   Drain and serve with parsley or watercress.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 234. The excerpt below is the record exactly as published.

Green Pea Balls | pt. cooked peas 1 oz. butter. 1 oz. flour. 1 gill milk. £ tea-sp. powdered mint. White pepper. Salt. A little flour. Egg and bread-crumbs

Cook this with the app: pantry check, scaling, and the assistant.