Braised Lettuces, 1 (Laitues Braisees)
From Cookery for every household, 1914
Serves 4
If used as a garnish, lettuces may be cut into smaller pieces.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 237. The excerpt below is the record exactly as published.
Braised Lettuces, 1 (Laitues Braisees) 2 or 3 lettuces. 1 carrot. 1 onion. Salt, pepper. Grated nutmeg. Scraps of fat bacon. A little stock. A small bunch of herbs
Cook this with the app: pantry check, scaling, and the assistant.