vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Green Peas, To Steam
From Cookery for every household, 1914
Serves 1
1 or 2 tablespoonfuls of cream, or good white sauce may be added to the peas before removing them from the jar.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 233. The excerpt below is the record exactly as published.
Green Peas, To Steam 1 tea-sp. sugar. 1 pt. shelled peas. 1 oz. butter, i tea-sp. salt. A spray of mint. 2 table-sps. water
Cook this with the app: pantry check, scaling, and the assistant.