Recipes from The housewife's referee
Records 151 to 200 of 519, in reading order. Each links to a modern interpretation.
Calf's Head Frittersp. 89Chicken a l'italiennep. 89Chicken, Blanquette ofp. 89Chicken en Surprisep. 89Chicken Entombep. 89Chicken Grilled a la Napolitainep. 90Chicken Medallionp. 90Chicken Piep. 90Chicken Pie a l'Empereurp. 90Chicken Pilaup. 91Chicken Tartlets en Surprisep. 91Cockscombs a la Dresdenp. 91Corn Rollsp. 91Cornish Dishp. 92Cotelettes a Tecarlatep. 92Creme de Volaille; Trente et quarantep. 92Curry, Hindostaneep. 92Curry Puffsp. 92Cutlets, Hyderabadp. 92Cutlets a la Melpomenep. 93Cutlets, His Excellency'sp. 93Cutlets with Curry Mixturep. 93Dolmap. 94Duck, Devilled (Indian)p. 94Ducks, Wild, Salmi ofp. 94Fricandellans (Indian)p. 95Fritto Mistop. 95Ham and Eggsp. 95Hare a la Pantaisiep. 96Hash au Diablep. 96Indian Chicken Cutletsp. 96Jellied Meat (Virginia)p. 97Kidneys a la Brochettep. 97Kidneys a la Tartarep. 97Lamb Cutlets in Aspicp. 98Mutton, Breast of, Grilledp. 99Mutton Chops a la Monte Carlop. 99Mutton, Roulades ofp. 99Ox-tail Haricotp. 99Perdreaux aux Chouxp. 100Pig, Roastedp. 100Pigeons a la Becassep. 100Pigeons a la Grecquep. 101Pigeons en Compotep. 101Polpettone No. 1p. 101Loin of Porkp. 101Pork, Loin of, a TEspagnolep. 101Poularde a la Royalep. 102Quails a la Rosaliep. 102Rabbit, Dressed (Economical way)p. 102