Italian
Fritto Misto
From The housewife's referee, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 95. The excerpt below is the record exactly as published.
Fritto Misto. — Take some lambs' fry, roll it in egg and breadcrumbs, fry, and arrange prettily round the dish. Egg and breadcrumb some brains, cooked in white sauce, and roll into balls and place in the centre. Serve a thick brown piquant sauce with it
Cook this with the app: pantry check, scaling, and the assistant.