Poularde a la Royale
From The housewife's referee, 1898
Serves 6
A turkey poult may be dressed in the same way.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 102. The excerpt below is the record exactly as published.
Poularde a la Royale. — Bone the fowl and stuff it with sweetbread, liver, and mushrooms well seasoned and made into a ragoHt. Sew up the fowl ; cover it with thin slices of lard or bacon, and either tie paper
Cook this with the app: pantry check, scaling, and the assistant.