Chicken Tartlets en Surprise
From The housewife's referee, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 91. The excerpt below is the record exactly as published.
Chicken Tartlets en Surprise ; Tartelettes de Volaille. — Line some patty-pans with puff paste. Pound the remnants of a cold chicken with some veloute sauce, pass through a sieve, add a small quantity of cream, pepper, salt, and grated nutmeg
Cook this with the app: pantry check, scaling, and the assistant.