Recipes from The housewife's referee

Records 101 to 150 of 519, in reading order. Each links to a modern interpretation.

Oysters, Scallopedp. 77 Pike a la Izaac Waltonp. 77 Prawn Curryp. 77 Red Mulletp. 78 Red Mullets à la Navarinop. 78 Red Mullets à la Toscanap. 78 Red Mullet and Tomatoesp. 78 Salmon à la Boulangerp. 78 Salmon à Demainp. 78 Salmon à l'Italiennep. 79 Salmon à la Montpelierp. 79 Salmon à la Salisburyp. 79 Salmon à la Trafalgarp. 79 Salmon Cassolettesp. 79 Salmon Creamp. 79 Anchovy Cream Mouldsp. 79 Salmon Frittersp. 80 Salmon Puddingsp. 80 Salmon Rollp. 80 Salmon, Spicedp. 80 Shrimp Vol-au-ventsp. 81 Soles a la Menuisierep. 82 Soles au Gratinp. 82 Sole a la Normandep. 82 Sole a la Tirhootp. 82 Sole a rUtopia, Filets dep. 82 Sole, Filets de, a la Dieppoisep. 83 Sole, Filets de, en Mayonnaisep. 83 Sprats a la Rochellep. 83 Sprats a la Rochellep. 83 Terrapinp. 84 Trout, Turban ofp. 84 Turbot a la Bearnaisep. 84 Turbot a la Normandep. 85 Turbot a la Royalp. 85 White Baitp. 85 Bear's Pawsp. 86 Beef, Aspic of, a la Britanierep. 86 Beef Heart Roastedp. 86 Beef Olives with Anchovy Force-meatp. 86 Beef 'PeLSty' (Cornish Dish)p. 86 Beef-steak Rolled and Stuffedp. 87 Boeuf a la Mode a la Sunbeamp. 87 Boeuf a la Sutton, Filets dep. 87 Boeuf, Filets de, a la Bearnaisep. 87 Boeuf, Filets de, a la Genevep. 88 Brazilian Stewp. 88 Bubble and Squeakp. 88 Calf's Brains in Cases au Gratinp. 88 Calf's Brains on Toastp. 88