vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Polpettone No. 1
From The housewife's referee, 1898
Serves 1
Can be served with sauce or without.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 101. The excerpt below is the record exactly as published.
Cut the meat oflfa joint and hash it up with sage, parsley, a little mashed potato and a very small lump of butter, some grated cheese, salt and pepper. Add to this the yolks of two eggs, and a little milk
Cook this with the app: pantry check, scaling, and the assistant.