Pork, Loin of, a TEspagnole
From The housewife's referee, 1898
Serves 6
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 101. The excerpt below is the record exactly as published.
Pork, Loin of, a TEspagnole. — This is prepared and dressed in the same manner as la Portugaise, but, when ready for dressing, sprinkle the meat with sweet herbs chopped, wrap it in bay leaves, add the juice of two Seville oranges to the wine
Cook this with the app: pantry check, scaling, and the assistant.