Mutton, Breast of, Grilled
From The housewife's referee, 1898
Serves 4
(Time — One and half hour.)
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 99. The excerpt below is the record exactly as published.
Mutton, Breast of, Grilled. — A breast of mutton, yolk of one egg, some breadcrumbs, a bunch of sweet herbs, a sprig of parsley, one onion, four pickled cucumbers, one tablespoonful of capers, half a pint of gravy, a piece of butter rolled in flour
Cook this with the app: pantry check, scaling, and the assistant.