Rabbit, Dressed (Economical way)
From The housewife's referee, 1898
Serves 1
Total cooking time is about an hour.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 102. The excerpt below is the record exactly as published.
Rabbit, Dressed (Economical way). — A rabbit, half a pound of pickled pork, one onion, one and a half ounce of butter ; a little flour and some force-meat balls
Cook this with the app: pantry check, scaling, and the assistant.