Recipes from National viands à la mode

Records 101 to 150 of 158, in reading order. Each links to a modern interpretation.

Persian Pillaup. 25 Fish-Fash (Indian)p. 25 Quince Sambal (Chinese, Malay)p. 25 Sweet Pillaup. 25 White Indian Soupp. 26 Zarebrian Juntherp. 26 Russian Appetiserp. 26 Russian Apple Soufflép. 26 Bigos (Polish)p. 26 Blinis (Russian)p. 27 Russian Cabbage and Meat Soupp. 27 Cream Flavin a la Russep. 27 Kissel of Currantsp. 27 Koulbac or Coulebrakap. 27 Mushroom Pie (Dubois)p. 28 Red Smitane Saladp. 29 Srazisp. 29 Russian Wafflesp. 29 Veal Kidneys Polish Fashionp. 29 Vatrovskisp. 30 Arroz Doce (Sweet Rice)p. 30 Chirangos Stewp. 31 Escudellap. 31 Estofadop. 31 Fillet a l'Estremadurap. 31 Garbanzosp. 31 Gaspachiop. 32 Olla Podridap. 32 Guisadop. 32 Pastel de Salporp. 32 Puchero (Da Silvia)p. 32 Pumpkin Stewp. 33 Red Sauce for Fishp. 33 Senorita Saladp. 33 Vindaloop. 34 Smoked Eelsp. 35 Fondu i la Bernoisep. 35 Gateau de Fromagep. 35 Merveillesp. 35 Montagnardep. 36 Omelet a la Canton de Vaudp. 36 Rice a la Bernep. 36 Salmon a la Genevep. 36 Vacherin a la Cremep. 36 Stuffed Eggplantsp. 37 Dolmasp. 37 Dolmas a la Cyprusp. 37 Fried Egg Plantp. 37 Kebabp. 38 Pilafp. 38