Russian Appetiser

Name: Russian Appetiser
Ingredients: two cups of sweet cream; two tablespoonfuls of flour; one cup of melted butter; one tablespoonful of sugar; a quarter of a pound of grated cheese; one well-beaten white of egg

From National viands à la mode, 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2812Calories

53 gProtein

169 gCarbs

218 gFat

Full nutrition (34 nutrients)

Calories2812 kcal

Protein53 g

Carbohydrates169 g

Fiber0 g

Sugars13 g

Total Fat218 g

Saturated Fat129 g

Monounsaturated Fat62 g

Polyunsaturated Fat11 g

Omega-30.8 g

Cholesterol748 mg

Sodium2206 mg

Potassium3700 mg

Calcium1301 mg

Iron10 mg

Magnesium307 mg

Phosphorus1350 mg

Zinc7 mg

Copper2.4 mg

Manganese4.2 mg

Vitamin D1 mcg

Vitamin C125 mg

Vitamin A1816 mcg

Vitamin E6.1 mg

Vitamin K17 mcg

Vitamin B61.3 mg

Vitamin B122.3 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1.2 mg

Niacin (B3)4.7 mg

Folate240 mcg

Choline203 mg

Caffeine0 mg

Water420 g

As published

This recipe was extracted from National viands à la mode (1895) by Harriet Anne de Salis, page 26. The excerpt below is the record exactly as published.

Russian Appetiser Stir together two cups of sweet cream, two tablespoonfuls of flour, one cup of melted butter, and one tablespoonful of sugar. Add a quarter of a pound of grated cheese, one well-beaten w^hite of RU

Cook this with the app: pantry check, scaling, and the assistant.