Pumpkin Stew

Ingredients

• some pumpkins
• very little water
• some stewed mutton
• all kinds of spices
• cooked potatoes
• a raw egg

Method

1. 1

   Peel and remove the pips from the pumpkins, cut them into very small pieces, and cook them over a slow fire with very little water.

2. 2

   In another saucepan, cook stewed mutton with spices, then add the pumpkin and its cooking water, along with cooked potatoes cut in quarters and fresh crumbled cheese.

3. 3

   Stir well and boil for five minutes, then remove from the fire and stir in a raw egg without beating it.

As published

This recipe was extracted from National viands à la mode (1895) by Harriet Anne de Salis, page 33. The excerpt below is the record exactly as published.

Pumpkin Stew Take some pumpkins, peel them and remove the pips, cut them into ver}^ small pieces, and cook them over a slow fire with very little water. Put into another saucepan some stewed mutton, with all kinds of spices, and when cooked throw in the pumpkin and the water in which it has been cooked ; add cooked potatoes cut in quarters, fresh crumbled cheese, and a roll ; stir all well together, and leave to boil for five minutes ; then remove it from the fire, and throw in a raw egg

Cook this with the app: pantry check, scaling, and the assistant.