Koulbac or Coulebraka

Ingredients

• three pounds of flour
• half a tumblerful of warm milk
• half an ounce of yeast
• one pound of butter
• six eggs
• two pounds of rice
• some chopped mushrooms
• a little salt

Method

1. 1

   Mix flour, warm milk, and yeast; let rise.

2. 2

   Add remaining flour, butter, eggs, and salt.

3. 3

   Prepare rice with mushrooms.

4. 4

   Layer pastry, rice, fish, and eggs in a dish, top with breadcrumbs, and bake.

As published

This recipe was extracted from National viands à la mode (1895) by Harriet Anne de Salis, page 27. The excerpt below is the record exactly as published.

Koulbac or Coulebraka Take three pounds of flour and half a tumbler- ful of warm milk, half an ounce of yeast, and put in as much flour as the milk will absorb ; when risen add the remainder of the flour, one pound of butter, six eggs, and a little salt. Boil two pounds of rice in butter, put into it some chopped mush- roo

Cook this with the app: pantry check, scaling, and the assistant.