Chirangos Stew

Ingredients

• four chirangos
• four hard-boiled eggs
• pepper
• salt
• some bruised almonds
• in oil

Method

1. 1

   Fry and cut up the chirangos and hard-boiled eggs.

2. 2

   Season with pepper and salt.

3. 3

   Fry some bruised almonds in oil, shred them finely, and sprinkle over the stew.

4. 4

   Let the sauce boil up, then put it into a moderate oven for half an hour, and serve in the dish it is cooked in.

As published

This recipe was extracted from National viands à la mode (1895) by Harriet Anne de Salis, page 31. The excerpt below is the record exactly as published.

four chirangos fried and cut up in pieces with four hard-boiled eggs cut up in quarters. Season with pepper and salt. Fry some bruised almonds in oil

Cook this with the app: pantry check, scaling, and the assistant.