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National viands à la mode
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Recipes from National viands à la mode
Records 151 to 158 of 158, in reading order. Each links to a modern interpretation.
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Banana Cream
p. 39
Scalloped Cauliflower a la Creole
p. 39
Green Peas a la Creole
p. 39
Jambolaya (Creole)
p. 40
West Indian Pepperpot
p. 40
Slaw (Creole)
p. 40
Molasses Pie
p. 40
Squash Stewed
p. 40
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