Guisado

Ingredients

• some pounds of meat, poultry, or game
• some lard
• some sliced onions
• some garlic
• some boiling red wine
• a couple of chillies
• salt
• pepper

Method

1. 1

   Cut meat into small pieces and fry in lard with onions and garlic for 15 minutes.

2. 2

   Add boiling red wine, chillies, salt, and pepper.

3. 3

   Let it steam for an hour and a half, and serve hot.

As published

This recipe was extracted from National viands à la mode (1895) by Harriet Anne de Salis, page 32. The excerpt below is the record exactly as published.

Guisado Cut some pounds of meat, poultry, or game into very small pieces and put them in a frying-pan with some lard, some sliced onions, and some garlic, and fry for fifteen minutes. Then put in some boiling red wine, a couple of chillies, and salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.