Bigos (Polish)
From National viands à la mode, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from National viands à la mode (1895) by Harriet Anne de Salis, page 26. The excerpt below is the record exactly as published.
igos. (Polish) (Dubois) Take two pounds of sauerkraut (see German recipe), and place it in layers in an earthen pan alternately with any kind of cooked meat, poultry, or game
Cook this with the app: pantry check, scaling, and the assistant.