Gateau de Fromage

Ingredients

• Make some good pastry
• break four eggs into a basin
• a tablespoonful of cream
• seasoning

Method

1. 1

   Roll out the pastry not too thin, slice some cheese over it, break the eggs into a basin, stir briskly, adding cream and seasoning.

2. 2

   Pour this mixture over the cheese and bake for half an hour in a hot oven.

As published

This recipe was extracted from National viands à la mode (1895) by Harriet Anne de Salis, page 35. The excerpt below is the record exactly as published.

Gateau de Fromage Make some good pastry ; roll it out, not too thin, and over it slice some cheese ; break four eggs into a basin ; stir briskly, adding a tablespoonful of cream and seasoning

Cook this with the app: pantry check, scaling, and the assistant.