Veal Kidneys Polish Fashion

Ingredients

• a couple of kidneys
• in butter
• two tablespoonfuls of mustard
• a gill of olive oil
• two spoonfuls of French vinegar
• a little salt
• a pinch of sugar

Method

1. 1

   Trim fat from kidneys, slice lengthwise, season, flour, egg, and breadcrumb them.

2. 2

   Fry in butter.

3. 3

   Arrange minced mushrooms in the center of a dish, place kidney slices around, and sauce with mustard mixed with olive oil and vinegar.

As published

This recipe was extracted from National viands à la mode (1895) by Harriet Anne de Salis, page 29. The excerpt below is the record exactly as published.

Veal Kidneys Polish Fashion (Dubois) Trim the fat from a couple of kidneys, slice them lengthwise, and season with salt and pepper ; flour them, and then egg and breadcrumb them, and fry them on both sides in butter. Have ready some 66 NATIONAL VIANDS minced mushrooms, which place in the centre of a dish, and arrange the sHces of kidney all round, and sauce them with a sauce made with two tablespoon- fuls of mustard worked with a gill of olive oil and two spoonfuls of French vinegar ; add a little salt and a pinch of sugar

Cook this with the app: pantry check, scaling, and the assistant.