Recipes from National viands à la mode

Records 1 to 50 of 158, in reading order. Each links to a modern interpretation.

Beaten Biscuitp. 1 Chowder Clamp. 1 Clam Frittersp. 1 Chowder Codp. 1 Cocoanut Kissesp. 2 Cookiesp. 2 Corned Beef Hashp. 2 Filbert Ice Creamp. 2 Green Molasses Piep. 2 Green Tomato Piep. 2 Gumbop. 2 Hickory Nut Cakep. 2 Hot Stewed Squashp. 3 Lobster (American Fashion)p. 3 Matelote of Eels (Delmonico)p. 3 Mulligatawnyp. 3 Oyster Soupp. 3 Pork Cakep. 4 Pumpkin Piep. 4 Succotashp. 4 Slawp. 4 Sweet Mountain Saladp. 4 Terrapinp. 4 Troutp. 5 Virginia Puddingp. 5 Virginia Puddingp. 5 Canvas-Back Ducks Roastedp. 5 Mexican Omeletp. 6 Cazuela de Chilip. 6 Enchiladis, or Pepper Tortillasp. 6 Frijolesp. 6 Llemas Encarameladesp. 6 Mexican Camaroncito con Papasp. 7 Mexican Camaroncito con Papasp. 7 Moniatillo (Cuban)p. 7 New Mexican Dulce, or Sweetmeatsp. 7 Tomales, or Corn Rollsp. 7 Cabbage Farci (Normandy)p. 7 Croquettes de Carottes (Normandy)p. 8 Galettes a la Gruyere (Normandy and Brittany)p. 8 Galimafree (Gascony)p. 8 Nougat de Provencep. 8 Sou-Fassu a la Mode de Grasse (Provence)p. 9 Stuffed Cabbagep. 9 Salmi of Grives a la Provencep. 9 Srasis Polonais a la Paysannep. 9 Tourte a la Provencalep. 9 Bratenfiillep. 10 Broccoli and Eggsp. 10 Danish Creamp. 10