Broccoli and Eggs

Name: Broccoli and Eggs
Ingredients: some broccoli; the yolks of hard-boiled eggs; little bits of butter

From National viands à la mode, 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from National viands à la mode (1895) by Harriet Anne de Salis, page 10. The excerpt below is the record exactly as published.

Broccoli and Eggs. (Bavarian) Boil and dish up some broccoli, then dust liberally with the yolks of hard-boiled eggs rubbed through a sieve. Stick little bits of butter

Cook this with the app: pantry check, scaling, and the assistant.