Green Molasses Pie
From National viands à la mode, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1735Calories
0 gProtein
448 gCarbs
16 gFat
Full nutrition (33 nutrients)
Calories1735 kcal
Protein0 g
Carbohydrates448 g
Fiber0 g
Sugars448 g
Total Fat16 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol42 mg
Sodium126 mg
Potassium4843 mg
Calcium684 mg
Iron16 mg
Magnesium802 mg
Phosphorus106 mg
Zinc1 mg
Copper1.6 mg
Manganese5.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B62.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)3.1 mg
Folate0 mcg
Choline44 mg
Caffeine0 mg
Water76 g
As published
This recipe was extracted from National viands à la mode (1895) by Harriet Anne de Salis, page 2. The excerpt below is the record exactly as published.
Green Molasses Pie Take one cup of molasses, one cup of sugar, four teaspoonfuls of butter, and mix together the sugar, butter, and eggs
Cook this with the app: pantry check, scaling, and the assistant.