Green Tomato Pie
From National viands à la mode, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
961Calories
0 gProtein
247 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories961 kcal
Protein0 g
Carbohydrates247 g
Fiber0 g
Sugars247 g
Total Fat0.3 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium123 mg
Potassium4836 mg
Calcium679 mg
Iron16 mg
Magnesium802 mg
Phosphorus103 mg
Zinc1 mg
Copper1.6 mg
Manganese5.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B62.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)3.1 mg
Folate0 mcg
Choline44 mg
Caffeine0 mg
Water73 g
As published
This recipe was extracted from National viands à la mode (1895) by Harriet Anne de Salis, page 2. The excerpt below is the record exactly as published.
Green Tomato Pie Line a china pie-dish with pie crust, and slice green tomatoes into the thinnest of slices, and lay them in ; pour a cup of molasses well seasoned with ginger
Cook this with the app: pantry check, scaling, and the assistant.