Virginia Pudding

Ingredients

• One pint of corn meal mash
• half a teacupful of butter
• six well-beaten eggs
• a pint of milk
• half a pound of sugar
• the juice and grated rind of a lemon

Method

1. 1

   While yet warm, put the corn meal mash into a bowl and mix in the butter, beaten eggs, milk sweetened with sugar, and lemon juice and rind.

2. 2

   Bake in puff paste until done.

3. 3

   Serve warm, not hot, with fine sugar sprinkled over the tops.

As published

This recipe was extracted from National viands à la mode (1895) by Harriet Anne de Salis, page 5. The excerpt below is the record exactly as published.

Virginia Pudding One pint of corn meal mash. While yet warm put into it half a teacupful of butter, six well- beaten eggs, and a pint of milk sweetened with half a pound of sugar. Season highly with the juice and grated rind of a lemon

Cook this with the app: pantry check, scaling, and the assistant.