Mexicanside
Frijoles
From National viands à la mode, 1895
These beans resemble red French haricot beans.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from National viands à la mode (1895) by Harriet Anne de Salis, page 6. The excerpt below is the record exactly as published.
Frijoles. (Mexican) (Miss Jewson) These are rather small reddish beans, which must be boiled till they are tender, then drained. Chop some onion
Cook this with the app: pantry check, scaling, and the assistant.