Americandessert
Pumpkin Pie
From National viands à la mode, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from National viands à la mode (1895) by Harriet Anne de Salis, page 4. The excerpt below is the record exactly as published.
Pumpkin Pie Take a pumpkin, peel it, cut it in halves, and remove the seed and centre ; then slice the pumpkin and put the slices into the dish it has to be served in ; add a little mixed spice, a small cupful of molasses, and a little water. Make a nice crust with butter
Cook this with the app: pantry check, scaling, and the assistant.