Lobster (American Fashion)
From National viands à la mode, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
7Calories
0 gProtein
1 gCarbs
0 gFat
Full nutrition (7 nutrients)
Calories7.2 kcal
Protein0.3 g
Carbohydrates1.4 g
Fiber0.1 g
Total Fat0 g
Vitamin C0.5 mg
Water3.2 g
As published
This recipe was extracted from National viands à la mode (1895) by Harriet Anne de Salis, page 3. The excerpt below is the record exactly as published.
Lobster. (American Fashion) Cut the lobster in pieces and fry them in boiling olive oil, with the addition of a small clove of garlic and a capsicum ; then put in a little pepper and salt, with some white wine and a few whole tomatoes
Cook this with the app: pantry check, scaling, and the assistant.