English Monkey

Ingredients

• 1 cup of stale bread-crumbs
• 1 cup of cold milk
• 1 tablespoon of butter
• 1/2 cup of cheese, cut in dice
• 1 egg, beaten
• 1/2 teaspoon of salt
• a dash of cayenne
• toasted crackers for serving

Method

1. 1

   Soak the bread-crumbs in the milk for 15 minutes.

2. 2

   Melt the butter, and add to it the cheese which has been cut in dice, and when the cheese has melted add the bread-crumbs, the egg, well beaten, half a teaspoon of salt, and a dash of cayenne.

3. 3

   Cook for 3 minutes, and serve hot on toasted crackers.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 70. The excerpt below is the record exactly as published.

ENGLISH MOITKEY Stale bread-crumbs, 1 cup, » Cold milk, 1 cup. Butter, 1 tablespoon. Cheese, cut in dice, % cup, Egg, beaten, 1, Salt, % teaspoon, Cayenne, a dash. Toasted, crackers. Soak the bread-crumbs in the milk for 15 minutes. Melt the butter, and add to it the cheese which has been cut in dice, and when the cheese has melted add the bread-crumbs, the ^^^, well beaten, half a teaspoon of salt, and a dash of cayenne. Cook for 3 minutes, and serve hot on toasted crackers. CHEESE FONDTTE Cheese, i/4 pound. Flour, 1 tablespoon, Butter,

Cook this with the app: pantry check, scaling, and the assistant.