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Salted Peanuts
From Around-the-world cook book, 1913
Serves 4
Salted almonds may also be prepared in the same manner.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
667Calories
26 gProtein
30 gCarbs
49 gFat
Full nutrition (15 nutrients)
Calories667 kcal
Protein26 g
Carbohydrates30 g
Fiber9.1 g
Total Fat49 g
Sodium1.7 mg
Potassium721 mg
Calcium56 mg
Iron1.8 mg
Magnesium204 mg
Phosphorus431 mg
Zinc3.2 mg
Copper0.5 mg
Manganese1.9 mg
Water5.5 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 67. The excerpt below is the record exactly as published.
SALTED PEANUTS Peanuts, 1 pound. Butter, Salt.
Cook this with the app: pantry check, scaling, and the assistant.